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B a rilla
L i n g u i n e w i
a n d g re e n bea
Ingrtdienls
Barilla l.inguine
I box
Potatoes
2 cups, _.
Fresh green beans
'/a pound
Fresh basil
I cup
Extra virgin olive oil G tbsp
Pine nuts
2 tbsp
Garlic
I clove
Pecorino cheese
I tbsp, grated
Parmesan cheese
2 tbsp.grated
Salt & black pepper to taste
dice
For the complete recipes visit
D iscoverB arilla.com
* * O V
'J ’h C /o ic t ofZJtafy.
